Is Pink Champagne The Drink Of Summer 2025?

By Ellie Smith

2 weeks ago

Rosé fizz sales are on the up – here are the ones worth splashing on


Although UK champagne sales as a whole dropped last year, the 2025 forecast is looking better – particularly when it comes to the pink variety. According to new data from the Comité Interprofessionnel du Vin de Champagne (CIVC) and Nielsen, rosé champagne sales grew by 11 percent in early 2025, compared to eight percent for white. Pink champagne also accounted for 15 percent of total champagne sales in the period. No doubt Valentine’s Day gave the drink a boost, but could rosé fizz be on its way to becoming the celebratory drink of choice for Brits? Here’s everything you need to know, from what to pair it with to the best bottles to try this year.

What Is Pink Champagne?

It’s thought the history of rosé champagne dates all the way back to the mid-1800s, with Veuve Clicquot often credited with creating the first blend in 1818. So what’s the difference between pink and white? Well, while regular champagne is made from three grape varieties, Chardonnay, Pinot Noir and Pinot Meunier, rosé incorporates an additional step to give it that all-important pink hue and flavour.

Winemakers usually use one of two methods: blending or maceration. The former involves blending still red wine into white wine, while the latter sees red grapes soaked with their skins ahead of the fermentation process. Colour-wise, varieties range from a pale blush to a stronger salmon pink, and sometimes pink fizz has a fruity taste than white. And contrary to popular belief, not all pink champagne is sweet (although some styles are). 

What does Pink Champagne Pair Well With?

There’s no denying rosé champagne is an aesthetically pleasing option, but it’s also great for food pairing. Lighter varieties go well with seafood, while robust rosé champagnes can stand up to strong meats like spiced lamb or ’nduja. Rosé champagne is also often paired with desserts, particularly fruity puddings and dishes with a touch of acidity. You can find more on this here.

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